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Based on the traditional Italian Christmas cake that according to legend was made with leftovers suggested by the scullery boy after the original splendid dessert that was made for the Duke of Milan was accidentally burnt. It was named in the scullery boys honour (pane di Toni) and was later transformed into a huge fluffy loaf by adding more yeast, eggs and butter. Lots of flavours are now available but we've kept ours similar to the original which included preserved lemon peel.
Perfect for all the taste without the calories.